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Elevator Talk with Fruit Bliss Founder, Susan Leone

Aug 22, 2018

Elevator Talk with Fruit Bliss Founder, Susan Leone

  A healthy lifestyle of staying active and consuming delicious, nutritious food has always been a passion of mine. As I started my own family, it became even more important. I came across the concept of rehydrated dried fruit while traveling abroad. This simple and innovative process was exactly what I was looking for in a clean, simple and sustaining snack. From our family to yours, I hope that you enjoy blissful snacking with Fruit Bliss!  

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Chocolate Greek Yogurt Protein Pancake Pizza

Jul 25, 2018

Chocolate Greek Yogurt Protein Pancake Pizza With Berries & Cherries (V, GF, OF)

  We partnered with Flora & Vino to create a festive 4th of July protein pancake pizza that is topped with Fruit Bliss Tart Cherries and perfect for any day of berry season. “Fruit Bliss organic dried fruit has been giving me life lately! I love using their water-packed cherries in this recipe for a burst of bright cherry flavor. All of their products are only two ingredients– fruit and water, keeping them super juicy and hydrated. They have an amazing fresh flavor without any added sugars or oils, which is hard to come by in the dried fruit world. Because these cherries...

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Krysten Kitchen | Fruit Bliss Dried Fruit Snacks

Jun 21, 2018

Tart Cherry, Lemon & Rosemary Cookies

  A moment of bliss can be as simple as a cup of tea and delicious sweet treat. We love this recipe for the perfect tea-time cookie by Krysten of Krysten’s Kitchen featuring our organic Tart Cherries. Visit Krysten’s website and Instagram for more delicious recipe inspiration. Fruit Bliss' Tart Cherry, Lemon & Rosemary Cookies INGREDIENTS COOKIE 1 cup Bob’s Paleo Flour 1/4 cup coconut sugar 2 TB coconut oil, melted 1/4 cup cashew butter (I use THIS one) 1 flax egg* 1/2 tsp baking soda 1 tsp vanilla extract pinch sea salt 1/3 cup Fruit Bliss Tart Cherries 1 tsp fresh rosemary, chopped Zest...

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Passover Friendly Toast Recipe | Fruit Bliss

Jun 7, 2018

Passover Friendly Toast

  The versatility of the Fruit Bliss Deglet Nour Dates really shines in blogger Helene’s Passover friendly toast. Instead of traditional bread, Helene uses Matzo as the base for these creative vegan toasts.   From Top to Bottom: Cashew yogurt, honey, and Fruit Bliss Deglet Nour Dates Pumpkin seed butter and avocado Vegan mozz and cucumbers Pesto and radishes Discover more of Helene’s recipes and tips for a balanced lifestyle on her website All The Verdure and Instagram.  

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