Oct 21, 2019
A delicious savory flatbread dotted with olive oil, thyme, and our re-hydrated sun-dried tomatoes. Course: Appetizer, Breakfast or Snack, Side DishCuisine: ItalianPrep Time: 2 hoursCook Time: 15 minutesServings: 8INGREDIENTS 1 tbsp active dry yeast scant tablespoon 1 1/4 cup very warm water divided 3 1/2...
Jul 9, 2019
Mason Jar Salads are a great way to increase your veggie intake! Try these 3 easy Mason Jar Salad recipes from Sunkissed Kitchen. All recipes are to fill a 1 1/2 quart mason jar and make a salad for 2 people. Use smaller quart size jars and split the recipes between two jars if needed for single servings. INGREDIENTS Mediterranean 3 Bean Salad 3 tablespoons balsamic vinegar 2 tablespoons olive oil 1 tablespoon lemon juice salt and pepper to taste 1/2 cup kidney beans rinsed and drained 1/2 cup chickpeas rinse and drained 1 cup chopped artichoke hearts drained 1/2 cup...
Apr 19, 2019
Thank you to Sunkissed Kitchen for this vegan Creamy Tomato One Pot Pasta, topped with tons of fresh sautéed vegetables. The highlight of this easy pasta recipe is the spicy tomato sauce highlighted with our sundried tomato halves. The perfect healthy busy-weeknight meal! INGREDIENTS 1 8 ounce gluten free pasta *corn/quinoa blend recommended 1/3 cup cashews soaked overnight, or in hot water for 30 minutes 1 15 ounce diced tomatoes 2 tablespoons tomato paste 1 1/2 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder 3/4 teaspoon sea salt 1/2 teaspoon cumin 1/4 teaspoon red chili flakes optional, if spicy...
Mar 5, 2019
Our friend Flora & Vino created a beautiful Date- Sweetened Beet N’atte perfect for a cozy sweet night at home. The pretty pink color comes from nutrient-rich beetroot powder and is made with almond or coconut milk sweetened with our deglet-nour dates. This caffeine-free beverage allows one to enjoy the ritual of a warm beverage without the jitters of espresso, although the recipe can be adapted from a N’atte to a L’atte. Surprise your loved one with a yummy Beet N’atte or just treat yourself by following the recipe below. INGREDIENTS 2 cups unsweetened almond or coconut milk (I like coconut best!) 1 TBSP...
