From the Orchard

Tapenade is a Provençal dish made from finely chopped olives, capers, usually anchovies, and olive oil. For this version, we added some figs and some fresh herbs, for a delectable twist on a classic. This tapenade will be the perfect hors-d’oeuvres that can be enjoyed with a cocktail. It’s a very simple recipe, just get yourself a nice baguette, and you’re set! INGREDIENTS 1 cup Fruit Bliss® Organic Figs, chopped very small ½ cup Kalamata olives, pitted, rinsed, and drained 1 small clove garlic, minced 1 teaspoon capers, minced ½ teaspoon fresh rosemary, minced 1 teaspoon fresh thyme, minced 2...

If you are a vegetarian like I am, you might similarly consume a lot of hummus. The chickpeas serve as a great source of protein and they are also packed with fiber, making them a nutritious and filling snack or side dish. But as much as I love hummus, it can also get a little boring. That’s why I was so excited when I came across this amazing recipe for hummus with figs and beets. Obviously, I’m a big fan of figs, which offer a touch of sweetness to many salads and sides and many vitamins and minerals, including vitamin...

My family loves French toast, but I have passed on serving it at brunch gatherings because it requires time at the stove when I would prefer to be chatting with guests. Until now. All the prep work for our Fruit Bliss Baked French Toast is done a day in advance so all you need to do on party day is sprinkle the delicious pecan crumble on top and bake for an hour. Et voilà! Brunch is served to rave reviews. The combination of the cinnamony bread, the tangy Fruit Bliss puree, and the crunchy, nutty crumble makes this French toast...