From the Orchard

A Nutritious chocolate cherry smoothie bowl with almond milk, frozen cherries, berries, chocolate protein powder, raw cacao, and plenty of sweet toppings! Author:  Flora & Vino Prep Time:  10 mins Total Time:  10 mins Yield:  1 serving Ingredients 1 cup unsweetened almond milk 1/2 cup frozen cherries 3/4 cup frozen berries (I like strawberries for color and flavor!) 1 steamed and frozen beet (optional, but I LOVE the flavor!) 1 scoop chocolate protein powder (optional) 1 TBSP raw cacao powder 1/4 avocado (OR sub 1 TBSP neutral nut butter) Fruit Bliss Organic Tart Cherries Pitted cherries Cacao nibs Shredded coconut Granola Instructions Add the almond milk, frozen cherries, frozen...

Try this Curried Cauliflower Kale Salad with Fruit Bliss Tart Cherries, cashews, chickpeas, and avocado in a creamy yogurt tahini dressing.  Perfect for winter lunches! Author: Flora & VinoTotal Time: 30 minutesServings: 3-4Diet: VeganINGREDIENTS Kale Salad 1 large bunch kale, de-stemmed and finely chopped Drizzle of olive oil Lemon, squeezed ¼ cup Fruit Bliss Organic Tart Cherries ¼ cup chopped cashews ¼ cup green onion, diced (1 bunch, green parts only) 1 15-oz. can chickpeas, drained and rinsed 1 avocado, diced Curried Cauliflower 1 TBSP avocado oil 1 medium-large head of cauliflower, roughly chopped 1 tsp curry powder Himalayan sea salt, to taste Black pepper, to taste ½ cup filtered water Yogurt Tahini Dressing...

  Try these gluten free biscotti loaded with chewy sweet-tart cherries, toasty hazelnuts, and tons of seasonal spice from Sunkissed Kitchen. Make these your own by using a different nut. Prep Time: 30 minutesCook Time: 40 minutesFreezing / Chilling: 1 hourTotal Time: 1 hour 10 minutesServings: 18 cookies   INGREDIENTS Wet Ingredients 1 egg 5 tablespoons honey 3 tablespoons coconut oil, melted 1 1/2 tablespoons orange zest 1/2 teaspoon almond extract Dry Ingredients 1 cup almond flour blanched 1/2 cup oat flour 3 tablespoons arrowroot 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4-1/2 teaspoon ginger to...