From the Orchard

    Author: Flora & VinoTotal Time: 45 minutesServings: 3-4Diet: VeganThank you to Flora & Vino for this yummy Apricot Ginger Tofu sweetened with our Fruit Bliss Apricots. It’s makes for a great dinner to be served on the patio this spring and summer!Tofu steaks pan-fried and coated in an apricot ginger sauce made with dried apricots. Serve with rice and steamed green beans for an elevated meal!INGREDIENTS Apricot Ginger Sauce: olive oil Fruit Bliss Organic Turkish Apricots lemon juice Tamari Lite garlic powder cumin smoked paprika ground ginger Himalayan sea salt filtered water Tofu: Extra-firm tofu Avocado oil For...

Author: Flora & Vino  Prep Time: Under 5 minutes Servings: 1 Diet: Vegan Thank you to Flora & Vino for this delicious Red Velvet Protein Shake sweetened with our Fruit Bliss Organic Deglet Nour Dates . Perfect for a quick breakfast or snack!INGREDIENTS 8oz - unsweetened almond milk 1 scoop vanilla (or chocolate) protein powder 1 TBSP raw cacao powder ½ frozen banana ½ cup frozen strawberries 1 small frozen beet (pre-peeled, steamed and frozen) 2-3 Fruit Bliss Organic Deglet Nourates If desired – top with cacao powder and cacao nibs INSTRUCTIONS Add all the ingredients to a high-speed blender and process...

  Author: Flora & Vino  Prep Time: 15 mins. Cook Time: 30 mins.Servings: 3-4Thank you to Lauren at Flora & Vino for this sweet and savory oven-roasted brussels sprouts recipe. With chopped Fruit Bliss Figs and pecans, this makes for the perfect side dish.INGREDIENTS• 6 cups Brussels Sprouts• 2 TBSP Avocado Oil• 1 tsp Dried Thyme• ½ tsp Garlic Powder• ¼ tsp Himalayan Sea Salt• Pinch of Cayenne Pepper• ½ cup Chopped Pecans• ½ Cup Fruit Bliss Organic Dried Figs, stems removed and sliced or diced  INSTRUCTIONS 1. Preheat the oven to 425°F and line a baking sheet with parchment...