From the Orchard

Thank you to Sunkissed Kitchen for this healthy gluten free almond flour cake with orange zest and dried Fruit Bliss Figs, topped with a refined sugar free meringue frosting! Prep Time 15 minutes Cook Time 50 minutes Total Time1 hour 5 minutes Servings 12 Calories 216kcal INGREDIENTS 2 cups almond flour 1/4 cup arrowroot powder 1 teaspoon sea salt 3/4 teaspoon baking powder 1/4 teaspoon baking soda 5 eggs separated 1/2 cup coconut oil melted 1/2 cup honey 3 tablespoons orange zest 2 tablespoons almond milk 1 teaspoon almond extract 5 ounces Fruit Bliss Turkish Figs chopped in raisin-sized pieces US Customary -...

Thank you to Krysten’s Kitchen for these festive Figgy Pudding Balls made with our delicious Fruit Bliss Organic Figs. “I got the idea to do this while looking through my great-grandma’s box of recipes. There was a recipe in it for some kind of ball made with coconut, dates and nuts. While my recipes really have nothing to do with the one I found from the 50s, it got me thinking about how using dried fruits, nuts, seeds, and these types of ingredients is really timeless. A recipe like hers worked in the 50s and guess what? It still works...

Krysten’s Kitchen whipped up this delicious spread and we just love finding new ways to use our Delicious Fruit Bliss Tomato Halves.RECIPE A few notes: This is olive oil and refined coconut oil based. While you could try another oil, I can’t vouch for it. If you want to use unrefined coconut oil, that will work too. I tried that, but it’s very coconutty. Keep that in mind. This is oil based and, therefore, after awhile in the fridge it will harden and can be hard to spread. That’s okay! Just let it sit out for 10 minutes at room...